Salad base
- 1/2 head kale
- 1/2 head romaine

For the dressing
- 1/2 cup of raw cashews soaked beforehand 1 - 4 hours
- 1/4 cup of water
- 2 tbsps olive oil
- 2 tbsps mustard (dijon or grain)
- 1 tbsp nutritional yeast
- 1 clove garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder

Croutons
- 1/2 package baked, salted organic chickpeas
or
- 1 can of organic chickpeas washed and dried
- 1 tbps olive oil
- 1 tsp salt
- 1 tsp garlic powder