- 1 can of chickpeas or 1 1/2 cups of dried chickpeas soaked (1 to 4 hours) and boiled until soft with a fork
- 2 ripe tomatoes
- 1 cup chopped cilantro
- 3/4 cup red onion chopped
- Juice of 2 limes
- 1 avocado
- 3 tbps olive oil
- 1 tsp salt
- 1 tsp garlic